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Covi-ox® is a plant-based mixed tocopherol solution that supports product stability in fats, oils, and lipid-containing formulations. As a natural antioxidant, it helps extend shelf life, preserve flavor quality, and protect fats and oils from oxidative rancidity.
Its versatility suits a broad range of food, beverage, supplement, and personal care applications.
Covi-ox® mixed tocopherols contain a unique blend of naturally occurring alpha-, beta-, gamma- and delta-tocopherols that work together to provide effective antioxidant protection in fats, oils and lipid-containing formulations. Scientific literature indicates that the complementary activity of different tocopherol forms contributes to their antioxidant performance and ability to support product stability and shelf life.¹,²
¹ Kamal-Eldin A, Appelqvist LÅ. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids. 1996;31(7):671-701.
² Seppanen CM, Song Q, Csallany AS. The antioxidant functions of tocopherol and tocotrienol homologues in oils, fats, and food systems. J Am Oil Chem Soc. 2010;87(5):469-481.
Covi-ox® helps formulators protect fat- and oil-containing products from oxidation with a naturally sourced antioxidant option.
“Tocopherol-rich extract (E 306) is an authorised food additive under Regulation (EC) No 1333/2008, with specifications laid down in Commission Regulation (EU) No 231/2012.”
Tocopherols are GRAS for use as chemical preservatives when used in accordance with good manufacturing practice (21 CFR § 182.3890).
Disclaimer: This information is intended for industry professionals. Claims on finished products are the responsibility of the brand owner and must comply with the regulations of each target market.
Covi-ox® mixed tocopherols support stability in lipid-based supplements where oxidation affects freshness, odor, taste, and consumer experience. Examples include omega oil capsules, fish oil capsules, lipid-based softgels, gummies, and other high-oil supplement systems.
Covi-ox® mixed tocopherols protect fat- and oil-containing foods and beverages from oxidative rancidity while retaining flavor, color, and texture. Examples include baked goods, cereals, fried foods, oils, dairy and plant-based foods, beverages, flavors, and natural colors.
Covi-ox® C mixed tocopherols support stability in natural, oil-rich personal care formulations where oxidation can affect color, texture, odor, and shelf life. Its plant-based mixed tocopherols help protect vegetable oils against oxidative rancidity in facial oils, serums, creams, lotions, balms, and other lipid-based cosmetic systems.
Download the Covi-ox® mixed tocopherols catalog to learn more about this plant-based natural antioxidant for product stability.
Our technical and commercial teams can support you with the best natural antioxidant option for your application, formulation, and target market.